Serves: 24
Total Calories: 40
1. In small bowl, sprinkle sour cream with brown sugar and salt let stand 2 minutes.
2. Gently fold in cream 1 tablespoon at a time, until thoroughly blended. Cover refrigerate at least 1 hour or until serving time. Store in refrigerator.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 45 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 15 mg 1% * Total Carbohydrate: 2 g 1% * Dietary Fiber: 0 g 0% * Sugars: 2 g * Protein: 0 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Fat
This Easy Creme Fraiche recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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