Serves: 24
Total Calories: 47
1. In medium saucepan, bring cream just to a boil over low heat. In small bowl, combine egg yolks and sugar beat well.
2. Blend a small amount of hot cream into yolks. Blend yolk mixture into cream in saucepan cook over low heat about 10 minutes or until custard coats a spoon, stirring constantly. Do not boil.
3. Remove from heat. Cool 30 minutes or until room temperature. Refrigerate until serving time. Store in refrigerator.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 50 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 2 g 10% * Cholesterol: 30 mg 10% * Sodium: 0 mg 0% * Total Carbohydrate: 3 g 1% * Dietary Fiber: 0 g 0% * Sugars: 3 g * Protein: 0 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1 Fat
This Creme Anglaise recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
