Serves: 12
Total Calories: 185
1. In small bowl, combine powdered sugar, sour cream and margarine beat at medium speed until light and fluffy.
2. Add chocolate and vanilla blend at low speed until smooth. If necessary, add milk a teaspoon at a time until of desired spreading consistency. Store in refrigerator.
Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 180 * Calories from Fat: 60 * % Daily Value: Total Fat: 7 g 11% * Saturated Fat: 4 g 20% * Cholesterol: 4 mg 1% * Sodium: 20 mg 1% * Total Carbohydrate: 29 g 10% * Dietary Fiber: 1 g 3% * Sugars: 28 g * Protein: 1 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 2 Fruit, 1 1/2 Fat or 2 Carbohydrate, 1 1/2 Fat
See Cook's Note: Frostings and Fillings and Cook's Note: Frosting Finishes
This Sour Cream Chocolate Frosting recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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