Serves: 5
A sweet glaze--a thin, simple frosting typically made of powdered sugar mixed with liquid--is a good quick finish for any cake, but especially for those baked in a tube pan. Sift the powdered sugar to remove lumps, then gradually mix in a liquid such as milk, liqueur, lemon or orange juice and peel, or coffee. The glaze should be thin enough to pour or drizzle but thick enough so that most stays on the cake rather than puddling on the plate. For the neatest results, brush loose crumbs from the surface of the cake before glazing. Spread the glaze on top, allowing some to run down the sides of the cake.
This Cook's Note: In Praise of Glaze recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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