Serves: 32
Total Calories: 27
In small bowl, beat cream until soft peaks form. Blend in sugar and vanilla beat until stiff peaks form. Store in refrigerator.
TIP: * One to 2 tablespoons brandy, rum or flavored liqueur can be substituted for vanilla.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 30 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 2 g 10% * Cholesterol: 10 mg 3% * Sodium: 0 mg 0% * Total Carbohydrate: 1 g 1% * Dietary Fiber: 0 g 0% * Sugars: 1 g * Protein: 0 g * Vitamin A: 2% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fat
Variations
Chocolate Whipped Cream: Add 2 tablespoons unsweetened cocoa and dash salt to cream before beating increase sugar to 4 tablespoons.
Spicy Whipped Cream: Add 1/4 teaspoon cinnamon (or 1/8 teaspoon cinnamon and 1/8 teaspoon nutmeg) with sugar and vanilla.
This Sweetened Whipped Cream recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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