Serves: 8
Total Calories: 133
1. Drain cherries, reserving liquid. In chafing dish or skillet, combine cornstarch and liquid from cherries blend well. Add cherries heat until mixture boils and thickens, stirring occasionally.
2. Heat brandy in small saucepan pour over cherries. Carefully ignite. Serve over frozen yogurt or ice cream.
Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 150 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 70 mg 3% * Total Carbohydrate: 30 g 10% * Dietary Fiber: 1 g 3% * Sugars: 17 g * Protein: 4 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 10% * Iron: 0% * Dietary Exchanges: 1 Starch, 1 Fruit or 2 Carbohydrate
See Cook's Note: Desserts with a Flare
This Cherries Jubilee recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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