Serves: 12
Total Calories: 112
1. In small saucepan, combine chocolate and whipping cream heat over low heat until chocolate is melted and mixture is smooth and creamy, stirring constantly. Remove saucepan from heat. Stir in butter. Refrigerate 1 to 1 1/2 hours or until cold, stirring occasionally.
2. With wooden spoon or electric hand mixer, beat chilled mixture until thick and creamy and of desired spreading consistency.
Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 120 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 5 g 25% * Cholesterol: 15 mg 5% * Sodium: 15 mg 1% * Total Carbohydrate: 9 g 3% * Dietary Fiber: 1 g 3% * Sugars: 8 g * Protein: 1 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1/2 Starch, 2 Fat or 1/2 Carbohydrate, 2 Fat
See Cook's Note: Frostings and Fillings and Cook's Note: Frosting Finishes
This Ganache recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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