Serves: 10
Total Calories: 53
1. In medium bowl, combine milk, yogurt and orange peel blend well. Add pudding mix beat until well blended. Let stand 5 minutes
2. In large serving bowl, layer half of cake cubes, 1/3 of fruit and half of pudding mixture. Repeat layers. Arrange remaining fruit over top. Cover refrigerate at least 2 hours or up to 6 hours before serving.
Nutrition Information Per Serving: Serving Size: 1/10 of Recipe * Calories: 180 * Calories from Fat: 10 * % Daily Value: Total Fat: 1 g 2% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 420 mg 18% * Total Carbohydrate: 39 g 13% * Dietary Fiber: 2 g 8% * Sugars: 37 g * Protein: 4 g * Vitamin A: 4% * Vitamin C: 35% * Calcium: 10% * Iron: 0% * Dietary Exchanges: 1 1/2 Starch, 1 Fruit or 2 1/2 Carbohydrate
This Fresh Fruit Trifle recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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