Serves: 8
Total Calories: 237
1. Prepare pie crust for one-crust filled pie using 9-inch pie pan.
2. Heat oven to 400°F. In large bowl, combine all filling ingredients toss lightly. Spoon into crust-lined pan.
3. In small bowl, combine 1/3 cup sugar and 3/4 cup flour mix well. With fork or pastry blender, cut in margarine until crumbly. Sprinkle over apples.
4. Bake at 400°F. for 35 to 45 minutes or until apples are tender and crust is golden brown.
Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 410 * Calories from Fat: 140 * % Daily Value: Total Fat: 16 g 25% * Saturated Fat: 4 g 20% * Cholesterol: 5 mg 2% * Sodium: 200 mg 8% * Total Carbohydrate: 64 g 21% * Dietary Fiber: 3 g 12% * Sugars: 37 g * Protein: 3 g * Vitamin A: 8% * Vitamin C: 4% * Calcium: 2% * Iron: 6% * Dietary Exchanges: 1 Starch, 3 1/2 Fruit, 3 Fat or 4 1/2 Carbohydrate, 3 Fat
This Apple-Raisin Crumb Pie recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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