Serves: 6
Total Calories: 108
1. Heat oven to 350°F. In large bowl, combine eggs, sugar, salt and vanilla blend well. Gradually stir in milk. Pour into 6 ungreased 6-oz. custard cups. Sprinkle with nutmeg. Place custard cups in 13x9-inch pan place in oven. Pour boiling water into pan around custard cups to a depth of 1 inch.
2. Bake at 350°F. for 45 to 55 minutes or until knife inserted near center comes out clean. Serve warm or cold. Store in refrigerator.
TIP:If desired, pour mixture into 1 or 1 1/2-quart casserole. Place in 13 x 9-inch pan pour boiling water into pan around casserole to a depth of 1 inch. Bake at 350°F. for 50 to 60 minutes.
Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 120 * Calories from Fat: 35 * % Daily Value: Total Fat: 4 g 6% * Saturated Fat: 2 g 10% * Cholesterol: 115 mg 38% * Sodium: 125 mg 5% * Total Carbohydrate: 14 g 5% * Dietary Fiber: 0 g 0% * Sugars: 14 g * Protein: 7 g * Vitamin A: 8% * Vitamin C: 0% * Calcium: 15% * Iron: 2% * Dietary Exchanges: 1 Starch, 1/2 Medium-Fat Meat or 1 Carbohydrate, 1/2 Medium-Fat Meat
This Baked Custard recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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