Serves: 8
Total Calories: 162

CRUST
1 refrigerated pie shell (from 15-ounce package) or Pastry for One-Crust Pie recipe in Desserts, Cakes & Pies
FILLING
1/3 cup margarine or butter, softened
1 cup sugar
3 eggs
2 tablespoons all-purpose flour
1 tablespoon grated lemon peel
1/4 cup fresh lemon juice
1/2 cup milk
1/4 teaspoon nutmeg

1. Heat oven to 450°F. Prepare pie crust for one-crust filled pie using 9-inch pie pan. Bake at 450°F. for 5 to 8 minutes or until light brown. Reduce oven temperature to 325°F.

2. Meanwhile, in large bowl, combine margarine, sugar and eggs beat well. Add flour, lemon peel, lemon juice and milk blend well. (Mixture may look curdled.) Pour into partially baked crust. Sprinkle with nutmeg.

3. Bake at 325°F. for 40 to 45 minutes or until edge of filling begins to brown and center is almost set. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Cool 30 minutes. Refrigerate at least 3 hours before serving. If desired, serve with whipped cream. Store in refrigerator.

Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 330 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 5 g 25% * Cholesterol: 85 mg 28% * Sodium: 230 mg 10% * Total Carbohydrate: 41 g 14% * Dietary Fiber: 0 g 0% * Sugars: 27 g * Protein: 4 g * Vitamin A: 10% * Vitamin C: 4% * Calcium: 4% * Iron: 4% * Dietary Exchanges: 1 Starch, 1 1/2 Fruit, 3 1/2 Fat or 2 1/2 Carbohydrate, 3 1/2 Fat

Nutritional Facts:

Serves: 8
Total Calories: 162
Calories from Fat: 44

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