Serves: 8
Total Calories: 218
1. Prepare pie crust for one-crust filled pie using 9-inch pie pan.
2. Heat oven to 425°F. In large bowl, combine all filling ingredients blend well. Pour into crust-lined pan.
3. Bake at 425°F. for 15 minutes. Reduce oven temperature to 350°F. bake an additional 40 to 50 minutes or until knife inserted near center comes out clean. Cool 30 minutes. Refrigerate at least 2 hours or until serving time. Just before serving, top with whipped cream. Store in refrigerator.
Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 340 * Calories from Fat: 150 * % Daily Value: Total Fat: 17 g 26% * Saturated Fat: 9 g 45% * Cholesterol: 90 mg 30% * Sodium: 310 mg 13% * Total Carbohydrate: 41 g 14% * Dietary Fiber: 2 g 8% * Sugars: 26 g * Protein: 6 g * Vitamin A: 260% * Vitamin C: 4% * Calcium: 15% * Iron: 8% * Dietary Exchanges: 2 Starch, 1/2 Fruit, 3 1/2 Fat or 2 1/2 Carbohydrate, 3 1/2 Fat
Variation
Maple Pumpkin Pie: Substitute 1/2 cup maple-flavored syrup for 1/2 cup of the evaporated milk.
This Old-Fashioned Pumpkin Pie recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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