Serves: 20
Total Calories: 34
1. Melt chocolate in small saucepan over very low heat, stirring constantly. Stir in sugar and salt.
2. Gradually add evaporated milk, stirring constantly. Cook until thickened and hot, stirring constantly. Serve warm. Store in refrigerator.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 60 * Calories from Fat: 20 * % Daily Value: Total Fat: 2 g 3% * Saturated Fat: 1 g 5% * Cholesterol: 2 mg 1% * Sodium: 15 mg 1% * Total Carbohydrate: 10 g 3% * Dietary Fiber: 0 g 0% * Sugars: 10 g * Protein: 1 g * Vitamin A: 0% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Starch, 1/2 Fat or 1/2 Carbohydrate, 1/2 Fat
This Hot Fudge Sauce recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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