Serves: 5
For food safety, always refrigerate or freeze any pie containing egg or dairy products (milk, sour cream, whipped cream or topping, ice cream, yogurt, cream cheese). Baked fruit pies can be kept at room temperature for 24 to 48 hours unless the temperature is excessively warm in that case, refrigerate.
This Cook's Note: Storing Pies and Tarts recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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