Serves: 5
You don’t need a special device to squeeze frosting through a decorating tip. If you’re using several different decorating colors, you can make your own tubes. Fold a square sheet of waxed paper or parchment in half diagonally. Starting with the longest edge, roll it into a cone shape. Cut off the pointed end and push the decorating tip down the cone and into the opening. Fill the cone with frosting, roll down the open end and squeeze with even pressure. Practice on a plate or scrap of waxed paper before working directly on the cake.
This Cook's Note: Making a Decorating Bag recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
