Serves: 8
Total Calories: 392
1. In medium saucepan, melt butter and chocolate over low heat, stirring constantly. Remove from heat stir in vanilla.
2. In large bowl, beat egg product until foamy gradually beat in sugar. With wire whisk, gradually add chocolate mixture, blending well.
3. Fold in whipped cream. Refrigerate at least 1 hour. If desired, serve with additional whipped cream.
Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 350 * Calories from Fat: 230 * % Daily Value: Total Fat: 25 g 38% * Saturated Fat: 15 g 75% * Cholesterol: 55 mg 18% * Sodium: 120 mg 5% * Total Carbohydrate: 25 g 8% * Dietary Fiber: 2 g 8% * Sugars: 24 g * Protein: 5 g * Vitamin A: 15% *Vitamin C: 0% * Calcium: 4% * Iron: 8% * Dietary Exchanges: 1/2 Starch, 1 Fruit, 1/2 Very Lean Meat, 5 Fat or 1 1/2 Carbohydrate, 1/2 Very Lean Meat, 5 Fat
This Chocolate Mousse recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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