Serves: 12
Total Calories: 265
1. In large bowl, combine butter and shortening beat until light and fluffy. Add vanilla and salt mix well.
2. Add powdered sugar 1 cup at a time, beating well after each addition. Beat in enough milk at high speed until light and fluffy and of desired spreading consistency.
TIP: Icing can be made up to 2 weeks in advance and stored in tightly covered container in refrigerator. Bring to room temperature and rewhip before using.
Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 270 * Calories from Fat: 110 * % Daily Value: Total Fat: 12 g 18% * Saturated Fat: 6 g 30% * Cholesterol: 20 mg 7% * Sodium: 105 mg 4% * Total Carbohydrate: 40 g 13% * Dietary Fiber: 0 g 0% * Sugars: 39 g * Protein: 0 g * Vitamin A: 6% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 2 1/2 Fruit, 2 1/2 Fat or 2 1/2 Carbohydrate, 2 1/2 Fat
This Buttery Decorator Icing recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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