Serves: 18
Total Calories: 526
1. Heat oven to 350°F. In small bowl, combine crust ingredients mix well. Press in bottom of ungreased 13x9-inch pan. Bake at 350°F. for 10 minutes or until light golden brown.
2. Meanwhile, in small bowl, beat cream cheese until fluffy. Add 2 cups powdered sugar beat until smooth. Add melted chocolate beat well. Add eggs 1 at a time, beating well after each addition. Pour over partially baked crust.
3. Bake at 350°F. for 12 to 15 minutes or until filling is set. Cool 1 hour or until completely cooled.
4. Spread ice cream over chocolate layer. Cover with foil freeze 4 hours or until firm.
5. Just before serving, in heavy medium saucepan, combine all sauce ingredients except vanilla mix well. Bring to a boil over medium heat, stirring constantly. Reduce heat to low cook 5 minutes, stirring constantly. Remove from heat stir in vanilla.
6. To serve, let dessert stand at room temperature for 10 minutes. Cut into squares place on individual dessert plates. Drizzle warm sauce over each serving.
Nutrition Information Per Serving: Serving Size: 1/18 of Recipe * Calories: 470 * Calories from Fat: 230 * % Daily Value: Total Fat: 26 g 40% * Saturated Fat: 15 g 75% * Cholesterol: 95 mg 32% * Sodium: 220 mg 9% * Total Carbohydrate: 53 g 18% * Dietary Fiber: 1 g 4% * Sugars: 42 g * Protein: 6 g * Vitamin A: 15% * Vitamin C: 0% * Calcium: 10% * Iron: 6% * Dietary Exchanges: 2 Starch, 1 1/2 Fruit, 5 Fat or 3 1/2 Carbohydrate, 5 Fat
This Mint Chocolate Mousse Dessert recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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