Serves: 8
Total Calories: 287
1. Heat oven to 375°F. Spread pie filling in ungreased 8-inch square (2-quart) baking dish.
2. In medium bowl, combine all topping ingredients mix until crumbly. Sprinkle over pie filling.
3. Bake at 375°F. for 25 to 30 minutes or until bubbly and golden brown. If desired, serve warm with frozen yogurt or whipped topping.
Nutrition Information Per Serving: Serving Size: 1/8 of Recipe * Calories: 220 * Calories from Fat: 50 * % Daily Value: Total Fat: 6 g 9% * Saturated Fat: 1 g 5% * Cholesterol: 0 mg 0% * Sodium: 75 mg 3% * Total Carbohydrate: 40 g 13% * Dietary Fiber: 1 g 3% * Sugars: 28 g * Protein: 2 g * Vitamin A: 8% * Vitamin C: 4% * Calcium: 2% * Iron: 6% * Dietary Exchanges: 1 Starch, 1 1/2 Fruit, 1 Fat or 2 1/2 Carbohydrate, 1 Fat
See Cook's Note: Apple Brown Betty vs. Apple Crisp
This Simple Fruit Crisp recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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