Serves: 12
Total Calories: 248
1. In medium saucepan, combine sugar, milk, margarine and eggs. Cook over medium heat until mixture begins to bubble, stirring constantly.
2. Stir in all remaining ingredients. Cool until of desired spreading consistency.
Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 290 * Calories from Fat: 170 * % Daily Value: Total Fat: 19 g 29% * Saturated Fat: 6 g 30% * Cholesterol: 60 mg 20% * Sodium: 150 mg 6% * Total Carbohydrate: 25 g 8% * Dietary Fiber: 1 g 4% * Sugars: 22 g * Protein: 4 g * Vitamin A: 10% * Vitamin C: 0% * Calcium: 6% * Iron: 4% * Dietary Exchanges: 1 Starch, 1/2 Fruit, 4 Fat or 1 1/2 Carbohydrate, 4 Fat
See Cook's Note: Frostings and Fillings and Cook's Note: Frosting Finishes
This Coconut Pecan Frosting recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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