Serves: 32
Total Calories: 62
1. In medium saucepan, combine cream and powdered sugar mix well. Bring to a boil over medium heat, stirring constantly. Reduce heat simmer 3 to 4 minutes, stirring occasionally.
2. Remove from heat stir in baking bar and rum until chocolate is melted and sauce is smooth. Serve warm or cool. Store in refrigerator.
Nutrition Information Per Serving: Serving Size: 1 Tablespoon * Calories: 60 * Calories from Fat: 45 * % Daily Value: Total Fat: 5 g 8% * Saturated Fat: 3 g 15% * Cholesterol: 15 mg 5% * Sodium: 5 mg 0% * Total Carbohydrate: 3 g 1% * Dietary Fiber: 0 g 0% * Sugars: 3 g * Protein: 0 g * Vitamin A: 4% * Vitamin C: 0% * Calcium: 0% * Iron: 0% * Dietary Exchanges: 1/2 Fruit, 1 Fat or 1/2 Carbohydrate, 1 Fat
This White Chocolate Sauce recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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