Serves: 12
Total Calories: 329
1. Heat oven to 350°F. Slice cookie dough as directed on package. Arrange slices in bottom of ungreased 15x10x1-inch baking pan or 14-inch pizza pan. With floured fingers, press dough evenly in pan.
2. Bake at 350°F. for 12 to 15 minutes or until golden brown. Cool 15 minutes or until completely cooled.
3. In small bowl, combine cream cheese, sugar and vanilla beat until fluffy. Spread mixture over cooled cookie crust. Arrange fruit over cream cheese.
4. In another small bowl, combine orange marmalade and water blend well. Spoon marmalade mixture over fruit. Refrigerate at least 1 hour before serving. Cut into squares or wedges. Store in refrigerator.
TIP: * Other fruit such as fresh or canned pineapple slices, maraschino cherries, mandarin orange segments or sliced peeled kiwi fruit can be used.
Nutrition Information Per Serving: Serving Size: 1/12 of Recipe * Calories: 310 * Calories from Fat: 130 * % Daily Value: Total Fat: 14 g 22% * Saturated Fat: 6 g 30% * Cholesterol: 25 mg 8% * Sodium: 230 mg 10% * Total Carbohydrate: 41 g 14% * Dietary Fiber: 1 g 4% * Sugars: 26 g * Protein: 4 g * Vitamin A: 8% * Vitamin C: 20% * Calcium: 2% * Iron: 6% * Dietary Exchanges: 1 1/2 Starch, 1 Fruit, 3 Fat or 2 1/2 Carbohydrate, 3 Fat
This Fanciful Fruit Pizza recipe is from the Cook'n with Pillsbury Cookbook. Download this Cookbook today.
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