Serves: 16
Total Calories: 80
The original recipe called for 1½ cups of maple syrup. I played around with it and came up with the following. After you taste it, I doubt you will ever use canned cranberry sauce again!
1. In medium saucepan, combine cranberries, syrup and water and bring to boil. Reduce heat and simmer for 5 minutes, until berries start to pop.
2. Add maple flavoring, orange zest, and ginger. Cook a few minutes. Stir in arrowroot and simmer until thickened. Stir in sweetener. Mix thoroughly. Cool and refrigerate.
Food exchanges per 2-tablespoon serving: ½ Fruit
This All-American Cranberry Sauce recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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