Serves: 12
Total Calories: 208
This is another adaptation of what is normally a highly caloric recipe.
1. Grind cranberries in food processor until fine. Cut thin strips of peel off the orange. Chop orange pulp and add peel and pulp to processor and chop again. Set aside.
2. Combine gelatins with boiling water. Add remaining ingredients and cranberry mixture. Mix well. Chill until set in large mold or 9- by 13-inch pan.
Food exchanges per ¾-cup serving: 1 FRUIT, ½ FAT
This Cranberry Mold recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
