Serves: 6
Total Calories: 364
I had this in the home of Cynthia Wadnola, a JDF volunteer, and it was terrific. I've reduced the fat used, but the recipe is just as good. More veggies!
1. Simmer, covered, all vegetables, olives, wine, tomato sauce, and seasonings for 1 hour.
2. Flatten breasts with a mallet. Dip in egg and then bread crumbs. Sauté in olive until golden on both sides. Transfer to baking dish. Preheat oven to 325ºF.
3. Spoon sauce over chicken. Cover and bake for 15 minutes.
4. Uncover and place 1 slice of cheese on each breast. Spoon some sauce over the cheese and place under broiler for a few minutes, until cheese melts.
Food exchanges per serving: 1½ BREAD, 4 ½ lean MEAT, 3 VEGETABLE, 1½ FAT
This Chicken Pizzaiola recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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