Serves: 4
Total Calories: 231
I tasted this in Italy, where it was called Spaghetti with Tuna Sauce, and it was delicious. This is my adaptation of it.
1. In a large skillet, sauté garlic in oil. Mash anchovy and stir in. Cook for 1 minute.
2. Add onion, tomatoes, and seasonings. Heat to boiling, reduce heat, and simmer for 20 minutes, covered.
3. Add tuna and parsley. Simmer for 10 minutes more.
4. Toss with hot, drained pasta and serve.
Food exchanges per 1½-cup serving: 2 Bread, 2 lean Meat, 1 Vegetable
This Pasta with Tuna and Tomato Sauce recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
