Serves: 8
Total Calories: 197
This is another recipe from my mom that's been adjusted to be low-fat and low-sugar. My mother was born in Minnesota, of Norwegian descent, but I think she always secretly wanted to be a Jewish mother. She makes great noodle kugel and matzo ball soup! This is a good side dish for baked chicken add a salad or steamed vegetables.
1. Preheat oven to 350ºF.
2. Cook noodles according to package directions. Drain.
3. In a large bowl, beat eggs, egg whites, and sweetener. Blend in all remaining ingredients. Add noodles and mix thoroughly.
4. Pour into a 2-quart baking dish and bake 1 hour.
Food exchanges per ¾-cup serving: 2 BREAD, 1 FRUIT, 1 lean MEAT
This Noodle Kugel recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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