Serves: 10
Total Calories: 67
This is a recipe from my vegetarian friend, Wendy Iscov, who is also the mother of two boys.
1. Preheat oven to 350ºF.
2. Mix all ingredients completely. Pour into an oiled 9- by 13-inch baking dish. Bake for 1½ hours. Cut into 10 equal portions.
Food exchanges per ½-cup serving: 1 BREAD, trace FAT
This Potato Kugel recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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