Serves: 6
Total Calories: 226
This is actually a very easy bouillabaisse.
1. Simmer onion, garlic, tomatoes, beef broth, sherry, lemon slices, and seasonings, uncovered, for 30 minutes.
2. Cut fillets into large chunks. Add fish, shrimp, and clams pot. Simmer 15-20 minutes or until clams open. Top with grated Parmesan cheese. Serve with salad and garlic bread.
3. Food exchanges per 1½-cup serving: 5 ½ lean MEAT, 1 VEGETABLE
This Seafood Stew recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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