Serves: 4
Total Calories: 439
A lady named Mercedes Cornell who worked for me used to make these, and the boys loved them and still do.
1. Combine first 6 ingredients set aside.
2. Coat a large nonstick skillet with 1 teaspoon olive oil place over medium heat until hot. Add celery and green onions sauté until tender. Add to salmon mixture mix well.
3. Coat skillet again with ½ teaspoon olive oil place over medium-high heat until hot. For each salmon cake, spoon about ¼ cup mixture onto skillet shape into patty with a spatula. Cook about 2 minutes or until browned on each side. Serve immediately with Mustard Sauce (recipe follows).
Food exchanges per 2-Croquette serving: 1 BREAD, 3 lean MEAT
This Salmon Croquettes recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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