Serves: 6
Total Calories: 207
1. Preheat oven to 375ºF.
2. In medium bowl, combine apples, cranberries, orange juice, and zest. Place in shallow 1½-quart baking dish.
3. In medium bowl, combine flour, oats, Brown SugarTwin, cinnamon, nutmeg, and oil until crumbly. Sprinkle over apple mixture. Bake 25 minutes or until apples are tender and topping is golden. Serve warm.
Food exchanges per ¾-cup serving: ½ BREAD, 1½ FRUIT, 1 FAT
This Cran-Apple Crisp recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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