Serves: 4
Total Calories: 67
1. Cut squash and apple into ½ -inch cubes.
2. Put squash and apple into large skillet with water, margarine, and lemon juice over medium-high heat. Cover and cook, stirring occasionally, until just tender and liquid is absorbed.
3. Stir in molasses, sweetener, and spices.
Food exchanges per ½-cup serving: 1 BREAD, 1 FRUIT, trace FAT
This Squash with Apples recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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