Serves: 5
Total Calories: 58
This recipe is an adaptation of one I found in The Art of Cooking for the Diabetic, by Katharine Middleton and Mary Abbott Hess (Contemporary Books, 1978).
1. Preheat oven to 350ºF.
2. Beat eggs and add flour, salt, pepper, garlic, nutmeg, and lemon juice. Beat well. Add spinach and mix.
3. Oil 1-quart casserole with olive oil. Pour mixture in and bake for 20-25 minutes.
Food exchanges per ½-cup serving: 1 VEGETABLE, ½ FAT
This Baked Spinach recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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