Serves: 4
Total Calories: 372
If your child likes clams still in their shells, use fresh clams. If not, use canned clams. I first had this years ago in Italy, prepared by the waiter at the table after I told him I love clams.
1. In large skillet, sauté garlic in oil over medium heat until softened, 2 or 3 minutes. Do not let it brown.
2. Add remaining ingredients except clams and linguine and simmer over low heat for 20-25 minutes. Stir and break up tomatoes.
3. Add clams, whole in shells or canned (with juice). Cover and steam whole clams for 10 minutes or until clams open or for 3 or 4 minutes if using canned clams.
4. Toss with hot, drained pasta and serve.
Food exchanges per 1½-cup serving: 2 Bread, 3 lean Meat, 1 Vegetable
This Linguine with Red Clam Sauce recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
