Serves: 5
Total Calories: 20
Multiply this recipe by as many servings as you need for your family. No pans to clean!
1. Preheat oven to 350ºF.
2. Cut a piece of foil (about 12 inches) into large heart shape.
3. Mix herbs and garlic together.
4. Arrange chicken pieces on foil. Do not overlap pieces.
5. Sprinkle herb mixture and black pepper to taste over chicken.
6. Arrange broccoli on top of chicken.
7. Slice lemon and arrange on top of broccoli.
8. Seal package by crimping edges.
9. Place on baking sheet and bake for 30 minutes.
10. Transfer to dinner plate. Sit down, break into packet, and inhale.
Food exchanges per serving: 3 lean MEAT, 1 VEGETABLE
This Foiled Chicken recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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