Serves: 6
Total Calories: 255
Serve with noodles or brown rice, steamed vegetables, and fresh pineapple or a lemon dessert like Lemon Snow to balance the peanut butter flavor.
1. Combine all ingredients except peanut butter in large skillet and simmer, covered, 45 minutes.
2. Remove chicken. Add peanut butter. Stir and heat. Pour sauce over chicken and serve.
Food exchanges per serving: 2 lean MEAT, 1½ VEGETABLE, 1 FAT
This Peanut Butter Chicken recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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