Serves: 4
Total Calories: 42
1. Cook turnips in a covered saucepan in boiling water to cover, about 20 minutes, until tender. Drain.
2. Heat oil in skillet over medium-high heat. Add all ingredients and cook, stirring occasionally, until turnips are lightly browned.
Food exchanges per ½-cup serving: 1½ VEGETABLE
This Hash Brown Turnips recipe is from the The Kids, Food and Diabetes Family Cookbook Cookbook. Download this Cookbook today.
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