Serves: 5
Total Calories: 126
Set Sun Oven out to preheat.
Put the bean in a large pot and cover with cold water by about 2 inches. Add the potato, tomatoes, garlic, herb bundle, and olive oil. Cover and place in the Sun Oven. Let the beans simmer until tender, 1 1/2 to 2 hours. Remove and discard the potato, tomatoes, garlic, and herbs. If not using immediately store the beans in their cooking liquid in an airtight container and refrigerate. If serving immediately drain, reserving about 1/2 cup of the cooking liquid. Season the beans with the cooking liquid, additional oil, vinegar, and salt and pepper to taste.
This Italian Style Beans recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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