Serves: 6
Total Calories: 129
Set Global Sun Oven out to preheat.
Combine broth, lentils, onion, jalapeno, and garlic in a pot. Cover and cook in Sun Oven until lentils are tender, 1 to 1 1/2 hours. Whisk together the ketchup, salt, molasses, brown sugar, Worcestershire, mustard, and vinegar; add to lentils in pot and continue cooking in Sun Oven for another 30 minutes. Serve lentils on whole-wheat buns with dill pickle chips.
This Sun Oven Lentil Sloppy Joe's recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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