Serves: 5
Total Calories: 179
Set Global Sun Oven up to preheat. Rub 11x7 glass baking dish with cut side of garlic clove. Brush dish with olive oil. Heat 1 Tbs. of oil in heavy large skillet over medium heat. Add onions, sprinkle with salt, and sauté until soft and beginning to brown, stirring often, about 10 minutes (or brown in the Global Sun Oven using a light weight dark pan).
Arrange 1/4 of the potatoes in even layer in prepared dish. Sprinkle with salt and pepper. Scatter 1/3 of the onions over. Sprinkle with 1 Tbs. Pecorino Romano and 1/4 of the capers. Repeat the process for two more layers drizzling 1/2 Tbs. olive oil on third layer.
Arrange remaining potato slices over. Sprinkle with salt and pepper and remaining capers. Drizzle the potatoes with the remaining 1/2 Tbs. olive oil. Pour chicken broth over. Press down on potatoes to compact gratin.
Cover gratin tightly with foil, cover with a dark tea cloth, place in Sun Oven, and bake until potatoes are tender, 1 1/2 - 2 hours. Uncover and sprinkle with remaining 3 Tbs. Pecorino Romano. Bake gratin uncovered until cheese is lightly browned, about 15 minutes. Let gratin stand 10 minutes at room temperature before serving.
This Sicilian Potato Gratin recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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