Place the green and red lentils in a pot with the water and turmeric, cover and cook in Sun Oven until the lentils are tender, about 1 hour. Heat the oil in a separate pot, add the onion and cook until tender, about 5 minutes. Stir in the next 10 ingredients, tomatoes through carrots, cover and cook in the Sun Oven alongside the lentils until vegetables are tender, about 45 minutes. Combine the ingredients of both pots into one large pot, stir in the spinach and apple, cover and cook in Sun Oven an additional 30 minutes.
This Solar Squash Curry recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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