Serves: 5
Total Calories: 18
Set Global Sun Oven out to preheat.
Put a potato on a cutting board and lay a wooden spoon next to it. Cut 8 to 10 slices down the potato until the knife reaches the spoon handle; leaving the base of the potato intact. Place the sliced potatoes in a lidded roasting pan, drizzle with oil and sprinkle with salt. Place a sprig of rosemary between each slice. Bake until tender; about 1 hour.
For serving, remove the rosemary sprigs and sprinkle with grated cheese.
This Rosemary-Parmesan Accordion Potatoes recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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