Serves: 6
Set Global Sun Oven out to preheat
Trim the base of each radicchio head, leaving the core intact, remove any damaged outer leaves. Quarter each head lengthwise through the core, cut large heads into 6 wedges. Stir the salt in a bowl of cold water until dissolved. Add the radicchio wedges and weight them down with a small plate to keep them submerged. Soak for 10 minutes, drain, and pat dry with paper towels. Brush a baking sheet with olive oil. Wrap each radicchio wedge with a pancetta slice and secure it with a toothpick. Place the wedges on the baking sheet and roast in the GSO until the pancetta is crisp and the radicchio is soft, about 30 minutes.
This Solar Roasted Pancetta-Wrapped Radicchio recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
