Serves: 6
Total Calories: 167
Set Sun Oven out to preheat.
Put the sweet potatoes in a large roasting pan, cover and bake in the Sun Oven until very soft, 1-1/2 to 2 hours. Leave the Sun Oven out. Let the potatoes cool enough to handle, then cut in half and scoop out the flesh into a bowl. Beat the potatoes, minced chilies (to taste), butter, and salt with an electric beater until smooth. Spread the mixture out in a greased baking dish. Cover the dish with tin foil, then a dark tea towel and bake in the Sun Oven until hot, 35 to 40 minutes.
This Spicy Sun Oven Whipped Sweet Potatoes recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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