Serves: 4
Total Calories: 471
Set Global Sun Oven out to preheat.
Heat the oil in a large pot over medium-high heat. Add onions and garlic; sauté until golden, about 9 minutes. Stir in squash. Stir in chili powder and cumin. Add beans, broth, and tomatoes with juice. Cover and transfer to the Sun Oven. Cook until the squash is tender, about 40 minutes. Stir in chard; replace cover and continue cooking until chard is tender, about 10 minutes. Season to taste with salt and pepper.
This Solar Black Bean Chili with Butternut Squash and Swiss chard recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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