Serves: 5
Total Calories: 151
Set Global Sun Oven out to preheat.
Place fava beans in a large pot and cover generously with water. Cover and cook in Sun Oven until beans are soft, 2 to 3 hours. Drain beans, reserve liquid. Transfer beans to a food processor; add the garlic, olive oil, lemon juice, salt, cumin, paprika, cayenne, and two tablespoons of the reserved liquid. Process the mixture until smooth, adding additional cooking liquid to reach the desired consistency. Taste and adjust the seasoning if necessary.
This Sun Oven Fava Bean Hummus recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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