Serves: 6
Total Calories: 153
Set Global Sun Oven out to preheat. Line a loaf pan with parchment paper leaving enough hanging over the sides to cover loaf while it cooks.
Soak the bread in the broth for 1o minutes. Combine soaked bread and remaining ingredients in a large bowl. Spread mixture into the prepared pan. Cover loaf with the parchment paper. Seal loaf pan with tin foil, cover tin foil with a dark tea-towel. Bake loaf in Sun Oven approx. 1 hour. Let loaf rest 10 minutes before serving. Use parchment to lift loaf out of the pan.
This Solar Lentil Loaf recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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