Serves: 5
Total Calories: 205
Put beans in a large bowl and add enough water to cover by 3 inches, soak overnight.
Set Global Sun Oven out to preheat.
Drain beans. Put beans in a large pot. Add 8 cups water, onion, garlic, bay leaf, and sage. Cover and place in GSO. Cook until beans are tender, about 2 hours. Stir in salt. Add kale, cover and cook for another 5 minutes.
Drain beans and kale. (Reserve cooking liquid and store in the fridge in a covered container for soup.) Add oil, lemon juice, add red pepper to taste. Season with salt and pepper to taste.
This Solar Simmered Cannellini with Kale recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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