Place Global Sun Oven out to preheat
Combine beans, water, cheese, garlic, oil, sage, oregano, salt, and pepper in a 5 to 6 quart pot. Cover and cook in GSO until garlic is browned, about 1 hour.
Add lemon juice and zest; coarsely mash with a potato masher until all the ingredients are blended. If mixture is too dry, add warm water, 1 tablespoon at a time, until it becomes thick and spreadable.
This Solar Garlic White Bean Dip recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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