Serves: 10
Total Calories: 139
Soak beans overnight; drain. Discard soaking water.
Put black-eyed peas in a large pot. Add enough water to cover by 2 inches. Put a lid on the pot and cook the black-eyed peas in the Sun Oven until tender, 1 to 1 1/2 hours. Drain peas. Discard cooking liquid.
In a medium bowl, whisk together vinegar, oil, salt, sugar, cayenne, and garlic. Add black-eyed peas, parsley, green onions, and celery. Toss to coat with dressing. Cover bowl and refrigerate for at least 2 hours stirring occasionally.
This Solar Texas Caviar recipe is from the Sun Oven Cooking Cookbook. Download this Cookbook today.
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